Title: Kapusta Z Jablkamy -- Polish Cabbages with Apples
Categories: Vegetable Ethnic
Yield: 6 Servings

1	md	Head of cabbage
1	tb	Salt
3		Or 4 green apples
2		Tomatoes (optional)
1	ts	Sugar
1	tb	Butter or..
3	sl	Crisp bacon
2		Sliced onions

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.

Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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